Easy Candy Pie Recipe

On the lookout for a candy pie recipe to kill the munchies or to promote? Right here at Specialfood we current for you a merely irresistible selfmade candy empadinha recipe, ready with few elements. Hold studying to learn the way to make candy pies!

This straightforward candy pie recipe is full of dulce de leche and walnuts, it impresses youngsters and adults alike and is a success for any event! The dough can be quite simple to make, with simply four elements. Try all the main points of this dulce de leche patty recipe beneath that may certainly earn a spot in your favourite patty recipes!

Elements for making easy candy pie:

For the pie dough:

three cups unleavened wheat flour

5 tablespoons of butter or margarine

1 egg

1 teaspoon of vanilla essence (optionally available)

1 pinch of salt

1 egg yolk (to brush)

For the filling:

½ pot of dulce de leche (200 g)

½ cup chopped walnuts

three tablespoons of bitter cream

Methods to make a easy candy pie:

Begin by making the pie dough: put all of the respective elements in a bowl (wheat flour, margarine, egg, salt and, for those who like, vanilla essence as effectively) and blend along with your fingers till you get a dough agency and barely breaking.

Tip: The salt within the dough helps to convey out its taste, so remember to make use of it!

Line the pie tins with parchment paper or butter them effectively. Take items of the dough and open them within the pie tins, as within the picture. Reserve about 1/three of the entire dough to make the pie caps.

Tip: Roll out the dough till it has the identical thickness on the underside and sides of the mould. Form the dough along with your fingers, it isn't appropriate for opening with a rolling pin.

Then flip the oven on to 180ºC and put together the dulce de leche filling very simply: in a bowl combine the dulce de leche with the walnuts and the cream. For those who favor, you'll be able to beat the dulce de leche and the cream in a blender after which combine within the walnuts.

Tip: If you'd like a much less constant filling, add extra bitter cream.

Divide this dulce de leche cream into the pie molds, inserting roughly 1 to 2 tablespoons of the cream in every mould. Then form dough disks and use them to cowl this filling, closing the perimeters tightly. Lastly, brush the egg yolk.

Bake the pies within the oven at 180ºC for 30 to 40 minutes or till golden. Take away, unmold and let cool somewhat earlier than serving. Your closed candy pie is prepared! Indulge and inform us what you assume within the feedback.

On the lookout for extra patty and patty recipes? See these options:

Low carb patty with almond flour

creamy hen patty

Wholemeal hen pie

For those who favored the Easy Candy Pie recipe, we recommend you enter our Candy Pie Recipes class. You can too go to a listing of the very best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.